| Pozice | Sous Chef |
| Zveřejněno | 04 Feb 2026 |
| Platnost vypršela | 06 Mar 2026 |
| Firma | Marriott |
| Lokalita | Brno | CZ |
| Typ úvazku | Full Time |
Nejnovější informace o práci od Marriott na pozici Sous Chef. If the Sous Chef volné místo v Brno odpovídá vaší kvalifikaci, zašlete svou aktuální žádost nebo CV přímo přes aktualizovaný portál Jobkos.
Vezměte prosím na vědomí, že hledání práce nemusí být vždy snadné, protože kandidáti musí splňovat určité požadavky stanovené společností. Doufáme, že kariérní příležitost v Marriott na pozici Sous Chef níže odpovídá vaší kvalifikaci.
Pozice SUMMARY
Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all Firma and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect Firma assets. Address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: 4 to 6 years of related work experience.
Supervisory Experience: At least 2 years of supervisory experience.
License or Certification: None
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At Courtyard, we're passionate about better serving the needs of travelers everywhere. It's what inspired us to create the První hotel designed specifically for business travelers, and it's why the Courtyard experience today empowers our guests, no matter the purpose of their trip. We're looking for achievers who are passionate about providing a guest experience that goes above and beyond, enjoy being part of a small yet ambitious team, and love learning how to always improve – all while having fun.Po přečtení a pochopení kritérií a minimálních požadavků na kvalifikaci uvedených v informacích o pracovní pozici Sous Chef at the office Brno výše, si okamžitě připravte dokumenty k žádosti, jako je průvodní dopis, životopis (CV), kopie diplomu, výpis známek a další přílohy. Odeslat můžete přes odkaz Další strana níže.
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